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07/30/2007

Recipe of the Week

Tasty Taco Dip

Terri Timock of Suttons Bay sent along today's recipe.

"This has been a favorite family recipe for 20 years,” she writes. "Whenever I take this to picnics or potlucks, I am always asked for the recipe.

"Even people who don't usually like guacamole dip love this.”

Tasty Taco Dip

  • 3-4 ripe avocados
  • 8 oz. soft cream cheese
  • 16 oz. sour cream
  • 1 clove minced garlic
  • 1 T. mayonnaise
  • 1 T. lime juice
  • 1 c. cheddar cheese
  • 1 small tomato, chopped
  • 1/2 red onion, chopped
  • 1 small can sliced black olives

Peel avocados, chop and blend with cream cheese, mayo, sour cream, lime and garlic. Top with remaining ingredients. Serve with tortilla chips.

Enjoy cooking? How would you like a new apron? We'll send a Record-Eagle "We've got you covered” apron to readers whose recipes are printed here as a Recipe of the Week. If you have a recipe that friends and relatives rave over and ask for, please send it, along with your name, mailing address, phone number and some details on you, where you got the recipe and the reactions it gets to: Recipe of the Week, Record-Eagle, P.O. Box 632, Traverse City, MI 49685; fax (231) 946-8632; e-mail kgibbons@record-eagle.com. Please make sure recipes include information on the number of servings they make, along with specific sizes on cans and jars of ingredients. To print or e-mail this recipe from the Record-Eagle Web site, visit www.record-eagle.com.

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