SATURDAY & SUNDAY, NOV. 7-8 & 14-15, 11 a.m. - 5 p.m.
Toast the Season - Get into the holiday spirit with the Leelanau Peninsula Wineries. Wine trail tour features special wine pours paired with sumptuous holiday-themed gourmet food and a special gift. www.lpwines.com.
TUESDAY, NOVEMBER 10
Meet the Winemaker - Bowers Harbor Vineyard will be the featured winery at the Cherry Stop in Traverse City. Learn about the winery and enjoy six wines and food pairings, with special pricing on the featured wines. $15.00 Seating is limited to 30; make your reservation by calling 800-286-7209.
SATURDAY, NOVEMBER 14
Pauly's Autumn Wine Tour - Day 1 begins on Old Mission Peninsula with lunch at the Boathouse Restaurant, then stop at two wineries before checking into the luxurious Grand Traverse Resort. Evening activities include an optional winemaker's dinner, and a casino package from Turtle Creek Casino. Day 2 takes you to the Leelanau Peninsula, where you'll visit a couple of wineries before stopping in downtown Traverse City for lunch. More info »
SATURDAY & SUNDAY, NOVEMBER 14-15
Brys Estate Wines featured at the Boathouse Restaurant - Wines from Brys Estate Vineyard and Winery will be featured at the Boathouse Restaurant in a 7-course dinner. Call (231) 223-4030 for more info and reservations.
SATURDAY, NOVEMBER 28
The Great Mac and Cheese Bake-off - The Wineries of Old Mission Peninsula will host local restaurants who have turned the classic comfort food, Macaroni and Cheese, into culinary marvels! This rich and creamy fare is paired with wines from Old Mission - Rieslings, Pinot Grigios, Chardonnays and more. Taste what our local chefs have come up with this year! Tickets are available November 1st at any Old Mission winery, the Traverse Area Convention and Visitor's Bureau or online at www.chateauchantal.com. Call 231.933.9787 for more information.